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Burning Of The Vines
- Smoked Cedar
- Clove
- Amber
Product Description
Smoked cedar, clove, and amber — the warmth of a vineyard bonfire, captured in wax. Part of our Harvest collection, hand-poured in Charleston in a soy and paraffin blend.
In the World of Wine
When harvest ends and the vines go dormant, winegrowers prune hard, and the cuttings, called sarments, are gathered and burned. Across Burgundy and Bordeaux the winter vineyards fill with thin columns of smoke and the smell of vine wood on cold air: the old year leaving so the new one can bud. In some villages the prunings are saved to grill over; steak au sarment is a winegrower's reward.
This candle is that evening in the rows: smoked cedar and clove wrapped in amber warmth.
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